Douloufakis Dry wine
Velvety | Smoked | Muscular
Mild spicy notes, enhanced by subtle nuances in taste calling to your mind the scent of tobacco, cherry, dark chocolate and Cretan herbs. Dense structure with velvet tannins. A complex black-fruit-dominated palate and long aftertaste.
Serving Sangiovese Red wine
Should be served at about 18⁰C and is best enjoyed with red meat, game, rich sauce or hard yellow cheese.Follow a recipe
Sangiovese Red Wine Vinification
Classic red vinification in stainless steel tanks. The fermentation takes place at 24°C to 28°C.
Residual sugar: 3.6 gr/lt
Total acidity: 5.4 gr/lt
Total Sulfur: 77 mg/lt