Douloufakis Sangiovese grape wine
Douloufakis Sangiovese Red wine

Douloufakis Dry wine

Velvety | Smoked | Muscular

Mild spicy notes, enhanced by subtle nuances in taste calling to your mind the scent of tobacco, cherry, dark chocolate and Cretan herbs. Dense structure with velvet tannins. A complex black-fruit-dominated palate and long aftertaste.

Table wine

Red wine that was released in 2002 as "Douloufakis Sangiovese - Cabernet Sauvignon".

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Sangiovese Red Dry wine

Serving Sangiovese Red wine

Should be served at about 18⁰C and is best enjoyed with red meat, game, rich sauce or hard yellow cheese.

Follow a recipe

Sangiovese Red Wine Vinification

Classic red vinification in stainless steel tanks. The fermentation takes place at 24°C to 28°C.

Alcohol : 14.3% vol
Residual sugar: 3.6 gr/lt
Total acidity: 5.4 gr/lt
Total Sulfur: 77 mg/lt
pH: 3.75
The wine matures in French oak barrels for twelve months. We use new, second and third use barrels.
This wine is capable of ageing for up to ten years.


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