Douloufakis Sangiovese wine
Douloufakis Sangiovese Red wine

"Sangiovese"
Douloufakis Dry wine


Velvety | Smoked | Muscular

Mild spicy notes, enhanced by subtle nuances in taste calling to your mind the scent of tobacco, cherry, dark chocolate and Cretan herbs. Dense structure with velvet tannins. A complex black-fruit-dominated palate and long aftertaste.



Table wine



Red wine that was released in 2002 as "Douloufakis Sangiovese - Cabernet Sauvignon".



#SangioveseDouloufakis #Sangiovese
Sangiovese Red Dry wine



Serving Sangiovese Red wine

Should be served at about 18⁰C and is best enjoyed with red meat, game, rich sauce or hard yellow cheese.

Follow a recipe




Sangiovese Red Wine Vinification

Classic red vinification in stainless steel tanks. The fermentation takes place at 24°C to 28°C.


Alcohol : 14.3% vol
Residual sugar: 3.6 gr/lt
Total acidity: 5.4 gr/lt
Total Sulfur: 77 mg/lt
pH: 3.75
The wine matures in French oak barrels for twelve months. We use new, second and third use barrels.
This wine is capable of ageing for up to ten years.
750ml

 

We use cookies to be sure for the efficient operation of our website. By selecting "Accept" you consent to the use of cookies, in accordance with our Privacy Policy.