Red medium-sweet wine that was released in 2003 under the brand name "Douloufakis Hmiglykos". It’s label and name were changed in 2010. The name "Epoch" derives from the corresponding French word (which has a Greek root). Of course it isn’t related to the 4 seasons of the year, but it has reference to certain eras bearing a common trait.
#EpochRed #Epoch #MuscatRed
Serving Epoch Red wine
Should be served at about 18°C and is best enjoyed with Chinese cuisine, meat and sweet sauces, fruit or nuts.Follow a recipe
Epoch Red Wine Vinification
Classic red vinification in stainless steel tanks, at a temperature of 24°C to 28°C. Fermentation takes place separately for each grape variety. Concentrated must is added for sweetening.