White medium-sweet wine that was released in 2003 under the brand name "Douloufakis Hmiglykos". It’s label and name were changed in 2010. The name "Epoch" derives from the corresponding French word (which has a Greek root). Of course it isn’t related to the 4 seasons of the year, but it has reference to certain eras bearing a common trait.
#EpochWhite #Epoch #MuscatOfSpina
Serving Epoch White wine
Should be served at 10°C and is best enjoyed with Chinese cuisine, meat and sweet sauces, fruit or nuts.Follow a recipe
Epoch White Wine Vinification
Classic white vinification with fermentation in stainless steel tanks, at a temperature of 17°C. the fermentation takes place separately for each grape variety. Concentrated must is added for sweetening.
Residual sugar: 34 gr/lt
Total acidity: 5.0 gr/lt
Total Sulfur: 135 mg/lt