"Sauvignon Blanc Douloufakis"
Douloufakis Dry wine
Pure | Crispy | Ripe
Gold-coloured with lemon glints. Ripe, melony nose. Firm, full-body textured. Grisp, clean finish. A nicely made Sauvignon Blanc with plenty of character and good balance.
Serving Sauvignon Blanc White wine
Should be served at 9-10°C and is best enjoyed with fish, shellfish, chicken, pasta, pork chops or briny and sour cheese.Follow a recipe
Sauvignon Blanc Douloufakis White Wine Vinification
Classic white vinification with fermentation in stainless steel tanks, at a temperature of 18°C.
Residual sugar: 1.5 gr/lt
Total acidity: 6.3 gr/lt
Total Sulfur: 105 mg/lt