Greek Dry wine

 

Greek Dry wine
Greek dry wines, in accordance to the Regulation EC 753/2002, are distinguished by the content of residual sugar which must  not exceed the upper limit of 4 gr/lt.

Recipe: Fried red mullets

Combines well with  Sauvignon Blanc Douloufakis white dry wine.

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Greek wineries

Since 1980, Greek wine has undergone a revolution in which quality, individuality and history are the hallmarks of a new generation of Greek wine producers determined to make their mark abroad.

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Wine & Food

The harmonious pairing  of food and wine is  important as it  highlights the flavours and increase  the enjoyment.

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