Just released Aspros Lagos from Vidiano grapes, vintage 2015. It was fermented in acacia and french oak barrels, where it matured for 5 months. It has great gold color because of the barrel maturing, with lemon glints that disclose its freshness. The nose is full of aromas of citrus and white flowers. It is characterised by rich flavour, round body and nose of ripe fruit with long vanilla aftertaste.
2016 - New release of Aspros Lagos!
Just released Aspros Lagos from Vidiano grapes, vintage 2015. It was fermented in acacia and french oak barrels, where it matured for 5 months. It has great gold color because of the barrel maturing, with lemon glints that disclose its freshness. The nose is full of aromas of citrus and white flowers. It is characterised by rich flavour, round body and nose of ripe fruit with long vanilla aftertaste.